simplequietmodern

It definitely says summer. Few ingredients…5 minute prep…overnight chill… done and done. The  little kick from the hot sauce or some red pepper flakes makes all the difference. Why not serve it as a cocktail or appetizer “shooter” with a feta cube and mint leaf garnish  (would a shot of vodka be so bad?) . Or, you can serve it up with a skewer of grilled shrimp like they do over at Meatballs and Milkshakes who created this recipe. Not a bad offering for these 90 + degree days we’ve been having.

http://meatballsandmilkshakes.com/2012/07/10/watermelon-gazpacho-and-grilled-shrimp/