April 11, 2017
Outside, out of the house, on the patio, in the yard…any which way but indoors. Two great modern classics from Knoll’s iconic 1966 Group of outdoor furniture by Charles Schultz, ready to be set for dinner. I’m torn between the 60″x 60″ square and the 90″ x 38″ rectangle. Both will easily accomodate 8, the later even up to 10 guests. The original white finish is now joined by a striking black, either being a great place to start, especially when taking advantage of the Knoll Outdoor Furniture Sale which starts on April 13th.
April 2, 2017
Even with a short list of ingredients baking bread can be a tricky undertaking. This recipe for Milanese Raisin Bread might be the exception. The addition of the raisin soaking liquid to the 50/50 ratio of flour to fruit gives this rich rustic loaf it’s distinct sweet flavor and deep brown crust. My test loaf actually cut and tasted better after a couple of days, so you’ll be fine baking it off ahead of time if you decide to add it to an Easter menu. The thought of pairing this with a sliver a baked ham and a touch of grainy mustard has me thinking…you might want to make two.
February 18, 2017
Sometimes all you need for a recipe is a pinch of a spice or dried herb that you don’t usually keep on hand. With the cost of spices and the quantity usually packaged you might think twice about trying something new. Sure, you’ll have it the next time you need it, but that occasion might be so far off that you’ll need to replace what has gone stale. Until now. The genius of Spice Miser is that minimal increments of a wide array of exotics are available neatly packed in tiny zip-lock bags. A tablespoon of fennel seed?….smoked salt?…Anise stars?….they’ve got you covered from .99 a pack. Someone was thinking.
February 6, 2017
Why fight the mid-week Valentine dinner crowds when there’s a perfect opportunity this weekend to stay in and cook up an amazing Valentines meal yourself? Sweet and Savory Short Ribs have a total of three ingredients with white rice and a side of sugar snap peas rounding things out. A simple prep and a long slow braise allow plenty of time to relax with a movie while dinner is cooking.
The short ribs are braised in prune juice and teriyaki sauce served over white rice and topped with thinly sliced green onion. Sugar snap peas with a little toasted sesame oil are the perfect side. Simple enough. The Short ribs recipe can be found here: http://www.epicurious.com/recipes/food/views/three-ingredient-sweet-and-savory-short-ribs
December 30, 2016
Mexican comfort food. Can you think of a better way to start the New Year than with a bowl of tortilla chips simmered in salsa and topped with a fried egg, cheese, avocado, onion and cilantro? The hardest part is the gathering of the ingredients. If you can put some salsa in a pot and fry an egg, you’ve got this.
Let Rick Bayless guide you through your first time using a handful of prepared ingredients. After that you’ll find yourself making them on the fly for breakfast lunch and dinner. http://www.fronterafiesta.com/cook/starters-snacks-a-light-meals/355-chilaquiles-with-salsa-and-eggs-
December 22, 2016
The Winter Solstice may herald the beginning of Winter but it also gifts us a little extra daylight each day…slowly inching us out of the darkness. Good reason to celebrate to be sure. I’m thinking a Stinger and an arm-load of white fringed tulips are in order.
Stinger: equal parts Brandy and white Creme de Menthe. In this case, on the rocks.