Over? Not yet
August 31, 2014
The afternoon shadows may be longer and more pronounced, but summer my friends is not over yet. While Labor Day may mark the “unofficial” end of summer I’m taking full advantage until Fall steps in on September 24…and, that’s a month away. Whether your’re staying in town or getting away for the long weekend, I recommend you do the same.
top to bottom
We should all be so lucky to have a summertime courtyard space like the Brody house in LA photo via:http://midcenturia.tumblr.com/
What more is there to say? Local farmstand produce…get some, support your local farmers. photo: gp
Large body or small, being near the water on a holiday weekend just makes it more special. From a tiny cabin view -photo gp- to a broader shoreline view -photo via http://remash.tumblr.com/, try to get yourself some.
If you haven’t yet made this salad with your local summer corn you are missing something special. http://food52.com/recipes/17913-charred-corn-and-avocado-salad-with-lime-chili-and-tomato
A simplequietmodern nap could be good. Photo via: http://www.improvisedlife.com/
While I always prefer white, an armload of locally grown color will brighten things up should the clouds roll in. And, what could compliment those peaches better than these dahlias and celosia? iPhone snap: gp
Guess who’s 2
August 26, 2014
“If only…
August 21, 2014
…you could design just one good chair in your life… But you simply cannot”. Apparently, when Hans Wegner spoke those words in 1952 he was right, designing over 500 chairs in the course of his lifetime. We are all familiar with some, as they have become icons of mid twentieth century Danish design. Others never got past the prototype stage, until now. In celebration of his 100th birthday, PP Mobler has re-issued a collection of Mr. Wegner’s best known designs, as well as a few that were never produced. You could base an entire project around these two.
Top: The Chair 1949 Bottom: Tub Chair 1954 Photos via Dezeen
Better like this?
August 17, 2014
When an unexpected package shows up on your doorstep…well, it’s just the greatest. Intended to cure my homesickness for the West Coast, this “care package” contained some items found by friends on a trip to the desert…a program book from Modernism West, a bit of vintage modern Hawaiiana and a pile of wool yarn that I’m sure was gathered at one of their regular ” picking ” haunts. I could feel the hot desert air the minute I broke open the box. I laughed out loud thinking how much fun we would’ve had if we had all taken that trip together…then laughed some more as I imagined them guessing what would become of these skeins whose palette was clearly…umm…challenging. Well, challenge accepted.
Who knew that a little fuchsia dye and a kettle of hot water would turn that Robin Hood green into this? Yep, better like this.
Or, that the intense green/blue/purple self-striping yarn would turn into this rich charcoal black when cooked up in a bath of dark brown? Oh yeah, now we’re talking. You’ll have to check back to see what happens next.
Separated at Birth
August 11, 2014
Is it me or are these two products related? What is the likelihood of seeing such similar characteristics in totally unrelated materials like this mens Hermes scarf and this box of packing material used by Heath ceramics? I’m also seeing a little of Picasso’s Guernica in the mix as well…anyone else?
Top photo: Hermes http://usa.hermes.com/man/tie-fre/scarves-140-for-men/imprimeur-fou/configurable-product-scarves-imprimeur-fou-47978.html
Bottom photo: gp
Quinoa, Kale and Pear Salad
August 6, 2014
How can you not be inspired when you spot a pear like this at the market? And, with that you have the start of a 5 ingredient / 5 minute salad, barely needs a recipe. Crunchy, protein packed, phytonutrient rich, slightly sweet and a little bit salty. The simplequietmodern way to pack a lunch. OK…who’s hungry?
I’ve tried to re-create here a similar salad that I love from Simply Good Kitchen. This is so good and so simple that I might just be dragging this into the Fall by adjusting it a bit. Adding a touch of walnut oil to the vinaigrette and swapping out the pistachios for toasted walnuts could be the ticket. A bit of blue cheese couldn’t hurt either.