September 30, 2013
Again, a simplequietmodern interior starting with five easy pieces…the armless sofa, 2 armchairs, 1 pair of raffia cubes for a coffee table and the folding screen. A base of pale neutrals anchored with rich peacock-blue, this room could be equally stunning if the blue were switched out for another rich color (aubergine, copper) or pulled back completely with a smoky charcoal. The selection of the French armchairs, the classic shape of the white lamp set on a simple geometric base and the white armless sofa are reminiscent of the elegant interiors the late David Hicks created for the jet-set in the 1960’s. Even in an intimately scaled setting like this , it’s possible to achieve great style and seating for eight with the right selections and a little judicious editing. If you’re lovin’ the “cocktail stools” pictured you might try a pair of these raffia cubes from oomph!
September 27, 2013
“I like pie”. * Who’s going to argue with the President on this point? Pie is good…simple as that. And, what better way to usher in Fall than with an apple pie… in this case, Sour Cream Apple Pie.
I adapted the recipe found here:http://rosylittlethings.typepad.com/posie_gets_cozy/2008/10/sour-cream-appl.html using a mix of Granny Smith and Gala Apples. This pie was even better on the second day at room temperature.
* Barrack Obama
September 24, 2013
but my yarn selection got a failing grade. After finishing the body of this test knit I realized that the black linen yarn I was using had a life of its own. Growing and stretching under its own weight, all of the fabric that I had worked into this Mens Sankai by Kirsten Johnstone had become, more accurately, a linen pup tent or car cover. Seriously. That’s how important it is to match the right yarn to the project…or perhaps the needles to the yarn. After much deliberation it’s clear that no heroic measures are called for here…no resuscitation…just the pulling of the plug. Please join me in a moment of silence.
September 21, 2013
An Indian Summer would be nice, now that we’re moving into Fall and this past Summer was…well…odd. Looking back at the gray rainy days and looking forward with hopes for some bright, crisp, dry days ahead. A drive in the country, maybe some baking, switching out the summer T-shirts for a cozy sweater and raking leaves instead of weeding all mark the official end of summer and the beginning of the harvest as the earth takes a big stretch, a yawn and prepares for another long rest. A great time to take a little look back and a glance forward.
top to bottom:
The view from inside most of this last summer.
Not new in white, but sometimes they make the right modern statement, especially in this large flattened shape.
A fall color tour or an impromptu picnic would not be complete without this Woolrich Allegheny Throw. How great is that orange stitching? http://needsupply.com/mens/allegheny-throw-in-oxford.html
A nest of simplequietmodern bowls to help whip up or serve some Autumn inspired eats. http://www.crateandbarrel.com/best-and-buys/best-and-buys-entertaining/5-piece-roscoe-bowl-set/f52751
The last of summers peaches in a simple comforting crostada…I guess apples are next.
A little Merino wool, silk and linen in charcoal worked up into a quick ribbed cap gives the seasons knit projects a kick-start.
A little local color…it’s actually been changing here since the middle of August,
Roasted red grapes, red onion and farro…the start of what is now my new favorite Autumn salad.
The seasons colors and textures captured in a gorgeous hank of handspun yarn by my friend C http://cauchycomplete.wordpress.com/
A bit of Sedum cut for simple long lasting indoor display.
September 18, 2013
that ” Happiness is pretty simple: someone to love, something to do, something to look forward to”*. With that in mind, and with the first two covered, I’ve recently adjusted my third. It doesn’t get any more simplequietmodern than this.
*Rita Mae Brown, Hiss of Death
September 12, 2013
For years I have waited for the late summer harvest of Italian plums ( or prune plums if you know them that way) and the annual treat that has become tradition…Plum Torte. I’m not sure where the original recipe came from ( I suspect the New York Times) but my friend L has been baking them up, wrapping them up and freezing them up for more years than I care to count. I remember on many night flights back home to Los Angeles I would be guarding one of these…frozen solid, double wrapped for travel..in my carry on duffel. Upon arrival it was conveniently thawed. I would brew up a pot of Cafe Verona, cut myself a slice ( or two ) and watch the California sunrise. I’m not sure I have even made this more than once or twice because I am always blessed from L’s September stash. But today, as I haven’t run into any choice plums at the market I am trying it with figs as my substitute. They may lack the sweet tartness that is characteristic of the plums but with a squeeze of lemon juice I think they will fill in nicely.
For the original New York Times recipe: http://www.nytimes.com/2005/09/21/dining/216frex.html?_r=0