Summer Holdover
October 28, 2018
We might be closing in on November, but I can’t help thinking that this Red Cabbage Salad with Lemon and Parmesan will add a little Summer brightness to your menu rotation this Fall and Winter. As easy as it was to whip up for those Summer picnics sand barbecues, you’ll find yourself serving this alongside your heartier favorites. And, in true simplequietmodern fashion it couldn’t be easier…three ingredients and a minimal amount of prep.
Adapted from the original from Molly Wizenberg of Orangette, this salad is this simple. One small Red Cabbage washed, cored, quartered and finely shredded tossed with a dressing of one clove of garlic run through your Microplane, the juice of one lemon, 3 Tablespoons olive and a good pinch of Kosher salt whisked together. Top with 1/4 cup grated parmesan and a generous grind of black pepper and toss again. That’s it.
photos: gp
Just Right
October 23, 2018
Heath Ceramics new Muir flatware. Designed by Heath in San Francisco and hand crafted by Sherrill Manufacturing in New York, the result is the perfect complement to any of your Heath dinnerware. Whether you’re setting a simplequietmodern place for one on any given weeknight, or entertaining a crowd during the holidays you can’t go wrong with the elegant MidCentury minimalism Muir brings to the table.
Photos: https://www.heathceramics.com/collections/flatware
Simple Enough
October 18, 2018
Feta…I love it. Yet every time I bought a new block it seemed I ended up tossing some out before I had time to use it on yet another Greek salad. Ugh…I hate waste. Simple solution… drizzle with olive oil and hit with a healthy dose of red pepper flakes, a grind or two of black pepper and a sprinkle of oregano. Bake at 400 Degrees until soft, about 10 minutes. As a prelude to dinner served with torn pits it’s delicious…..and, anything left over can be turned into a simple lunch with the addition of some pepperoncini, tomato and a few olives. Baked feta…..who knew?
Photos: gp
Daily Essential
October 15, 2018
While its admirable to recycle all of those plastic and paper shopping bags, it’s hard to look good while doing so on a daily basis. Nao Takahshi’s Cano Leather Handle Tote has got you covered. Just the right size at 16 ” x 6 ” x 11.8 ” and constructed of ultra thick cotton and cowhide with a leather reinforced interior, this bag will have you carting all of the others directly to the recycling center. A great briefcase alternative….with plenty of space for a tablet, note pad, some water and a heathy snack or light lunch…it could also be put to service as a project bag or sidekick to your duffle for a quick weekend road trip.
Photos: https://www.odetothings.com/products/cano-leather-handle-tote?variant=5444076666911
Shifting Gears
October 11, 2018
Fall. Time to turn up the heat, spice things up, enjoy the seasons bounty and get ready to adjust our mindset before Winter and the holidays are upon us.
Some simple inspiration to make the seque, top to bottom.
Terra cotta petals with a cream backside… the Leonidas rose. Picture perfect as Mother Nature changes everything around us.
Exotic spice blends like Zaatar and Ras el Hanout bring a little something special and exotic to everyday eats.
The perfect fiber blend to bridge all of the seasons, Purl Soho’s Flax Down… Baby Alpaca, superfine Merino and Linen, worked together with their Linen Quill in True Turquoise. https://www.purlsoho.com/create/2018/09/05/swath-wrap/
Flor samples for consideration for a pending Winter project. Neutrals are great but a plaid underfoot might just be fun. https://www.flor.com
On a weekend night of binge watching, a Texican dinner of Chili Verde will transport you to the southwest and warm you up. https://simplequietmodern.com/2015/10/27/a-little-needed-comfort/
Locally.grown and processed apples and apple cider…the Fall possibilities are endless and not to be missed. What’s your pleasure? A cocktail of Bourbon and cider or apple pie for breakfast?
Photos: gp
Then and Now
October 7, 2018
Continuing the celebration of Florence Knoll’s 100th year, let’s focus on some new additions to her 1954 Lounge Group. What she originally considered a “fill in” piece, the Florence Knoll Bench has been impressively resized, elevating it to a “statement” piece. Whether you select the small, medium or large, and put it to use as a bench, ottoman or coffee table, the clean geometric profile of this modern classic is available in a dizzying selection of approve Knoll textiles and leathers. Wow!
Photos: https://www.knoll.com
Changing Colors
October 1, 2018
Heath Ceramics started producing its first dinnerware line, Coupe, in their factory in Sausalito in 1948. Seventy years later, this iconic collection of plates, bowls, cups and accessory pieces, designed by Edith Heath, is still being produced in the original factory. To mark this milestone, Heath is refreshing the Coupe line with new colors and glazes while archiving and retiring others. It’s a great time to pick up on those before they are gone or to experiment by mixing some of the new palette into your existing collection. Some of the fresh modern neutrals include rosemary, salt/shadow and zinc… with brighter shades like moonstone, yuzu/fawn and persimmon/ pumpkin adding a little simplequietmodern punctuation if your feeling so inclined.
Photos: https://www.heathceramics.com
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