It’s Just The Sweetest
March 16, 2022
I’m talking maple syrup. And while it’s season and the trees are tapped and the sap is flowing I can’t help but think about all the ways I love to use it. I’m sure I can manage to slip it’s warm rounded sweetness into one thing or another several times a week. From sweet to savory, cocktails to dessert, maple syrup just adds that little earthy something that regular sugar seems to lack. I’ve noted below an assortment of applications that have become my simplequietmodern favorites over the last ten years. Now let’s tap into that dark amber goodness.
Gently reducing maple syrup by half and adding fresh blueberries to warm is the perfect topping to your favorite pancake or French toast recipe. It takes the chill off the berries and keeps that fresh quality that is lost when they’re cooked into the pancake.
A tablespoon or two whisked into a simple vinaigrette of olive oil and apple cider vinegar is as good on a Salad Lyonnaise as it is my take on a shaved Brussels Sprout salad with Bosc pear, Bleu Cheese and Maple Cayenne Glazed Walnuts.
Don’t save these for the holidays. Maple Syrup Sriracha Bacon Wrapped Shrimp. Really, you might want to make a double batch and just call it dinner.
If you haven’t tried this Maple Cube from Tonewood now’s a good time to get on it. A grate over fresh Spring berries can’t be beat.
Jack Daniels Maple Syrup Ketchup? Yes Please.
As a snack, with cocktails, on a salad or as a gift these Maple Cayenne Glazed Walnuts hit every note perfectly.
Substitute a tablespoon of dark amber maple syrup for the muddled sugar cubes in your next Old Fashioned and you won’t be making them your old way again.
Sometimes a little something nostalgic is just what’s needed. Maple Walnut Fudge reminds me of countless family road trips which honestly weren’t that much fun. Whipping up a batch without leaving home? Preferable.
photos: gp
Parentesi 50
March 7, 2022
It’s hard to believe that it’s time to celebrate the 50th anniversary of the Parentesi light. Designed by Italian designers Achille Castiglioni and Piu Monzu for Flos in 1971, the Parentesi became an immediate classic of modern architectural lighting. When I first saw a Parentesi in application I knew I had to have it…or better yet a pair. The simplicity of the light source held in place on a taught steel cable made this piece of lighting the definition of simplequietmodern. And, versatile. Singly, in pairs, with flood, spot or even frosted tube bulbs, I’ve put mine through the paces, each will stunning result. While the original incarnation was black, three additional color choices, red, nickel and white soon followed. And now, in celebration of it’s 50th year, the Parentesi 50 is available in orange and turquoise. A Little shot of color might be exactly what’s needed these days.
photos: Flos USA
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