50 Shades
February 21, 2018
Well, at least three not counting the other 47 shades of Winter gray outside. It’s hard to decide…organic linen chambray in charcoal, organic crinkled cotton percale in pewter or organic cotton percale in carbon. You could leave it to a coin toss to narrow the field or examine the choices by subtle detail. Coyuchi offers the linen in a great minimalist set consisting of a flat sheet, pillowcases and a duvet cover…eliminating the top sheet. Their crinkled percale is a lighter shade but lures you in with the crisp rumple that percale promises. The deep carbon of the organic percale from CB2 , well it doesn’t get more modern than that. A combination of all three might just be the right solution as we tick away the last four weeks until Spring.
top 2 photos: https://www.coyuchi.com/
bottom photo: https://www.cb2.com/organic-carbon-organic-cotton-percale-sheet-sets/f14581
Everyone loves…
February 11, 2018
a happy ending. No matter what your Valentine’s Day plans are for Wednesday, finish things off with these Chocolate Raspberry Champagne Truffles. Gather your handful of ingredients and it’s as simple as melt, set, cut and dust.
G’s Chocolate Raspberry Champagne Truffles
Prep an 8″ loaf pan by buttering it lightly and lining with a piece of parchment leaving a couple of inches of overhang on the long sides.
Gather your ingredients:
20 oz. dark chocolate, chopped
1 cup heavy cream
a pinch of kosher salt
1/2 package Trader Joe’s Freeze Dried Raspberries ( 1.2 oz package) lightly crushed
1/3 cup Champagne or Prosecco
1/4 cup unsweetened cocoa powder, sifted, for dusting finished truffles.
In a heatproof bowl over a pot of simmering water combine chocolate, cream and salt until smooth. Make sure the water does not touch the bottom of the bowl.
Remove from heat and stir in champagne until thoroughly incorporated and then mix in the freeze-dried raspberries.
Pour mixture into prepared pan and smooth top.
Refrigerate to set up at least 8 and up to 24 hours.
Remove truffle loaf from pan using parchment sling after loosening edges with a knife warmed in hot water, then dried.
Cut the loaf in half crosswise. Cut each half into sixteen pieces, re-heating and drying the knife as needed. Toss the individual rectangular truffles in the sifted cocoa powder to coat.
Yield: 32 two bite truffles
Store in an airtight container in the refrigerator up to 3 days.
Photos: gp
My inspiration was Cindy Rahe’s recipe for found here: https://www.simplyrecipes.com/recipes/champagne_chocolate_truffles/
Six Weeks
February 7, 2018
The remaining month and a half of Winter is plenty of time to get in gear…get motivated…get inspired. You could organize your junk drawer for starts or ponder the simplequietmodern beauty of work such as this. Rock on Top of Another Rock, 2010/2013 by Peter Fischli and David Weiss, Serpentine Galleries, London.
Photo: http://www.serpentinegalleries.org/exhibitions-events/fischli/weiss-rock-top-another-rock