April 12, 2015
If Marcella Hazan’s smothered cabbage soup could sustain us through the Winter, then this adaptation of her peas and rice is sure to be a hit this Spring. Five ingredients, minimal prep and 25 minutes is all you need to serve up the perfect April lunch.
This simple recipe for Aristotelian Rice and Peas can be found here at Food 52 http://food52.com/recipes/25942-aristotelian-rice-and-peas-or-the-whole-is-greater-than-the-sum-of-its-parts
April 9, 2015
out like a punch in the face. As if another brutal Winter and fourteen weeks in a sling with a fractured wrist and elbow weren’t quite enough fun for one season…Bam!… a two-week bout with some new strain of Spring virus. I might be delirious or just have cabin fever…or, it might be that I just can’t seem to get warm that has me dreaming of the desert. Any desert, the hotter and drier the better. Ahhh…I can almost feel the sunlight baking the chill right out of me.
top to bottom:
A simple branch parched by the sun and sanded smooth by blowing sands. photo: gp
A T shirt and linen pants. What else do you need to loll around on a 100 degree day?http://madebymuku.blogspot.com/
Ocotillo, or Devil’s walking stick. I’ll have to wait for my get-a-way in the desert to put it’s sculptural qualities to good use.http://www.texasbeyondhistory.net/trans-p/nature/images/ocotillo.html
Georgia O’Keefe knew simplequietmodern when she saw it in her Abiquiu home and studio early in the last century. Not hard to get inspired here I’m sure. http://www.okeeffemuseum.org/abiquiu-home–studio.html