Really, it’s that simple. If you can whip cream you can make meringue. And, if you can fold them both together with some sugar and ground pistachios you are only a freeze away from something amazing…Pistachio Semifreddo, an Italian frozen dessert that is like homemade ice cream only better because there is no ice cream maker needed. A quick round-up of your ingredients and 20 minutes this afternoon will have you serving this up at tomorrows barbecue. So, get crackin’ and hand me a spoon…I’m goin in.

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Who’s been keepin’ this 2007 Gourmet recipe, found here at Epicurious, a secret? I scattered an additional handful of whole shelled pistachios over the top for a little extra crunch and texture. Other than that there was no reason to gild the lily. photos:gp

http://www.epicurious.com/recipes/food/views/pistachio-semifreddo-236953

 

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It seems early this year…the Memorial Day weekend. Particularly when I have yet to knock a dent in my Spring punch list of gardening projects. Really, it’s a “to-do” list as I have no changes planned, only a review to see who had the strength to survive, who lost the fight and a little annual manicure and mulch. Hopefully the extra day will help me put things in good order as we unofficially kick off Summer.

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 Top to bottom:

Before anything else, honor the fallen by displaying the flag.

It looks like  that boxwood hedge could use a crisp edge.

This gift of water hyacinth will grace my interior until they take up Summer residence outdoors.

The varied colors and textures of the Blue Dune Grass, Lysimachia ” Goldilocks” and large lobed non- blooming Lambsear compliment the Pines and Birch on site perfectly.   Photos: gp

I’d like to add this black Mondo Grass to some large modern concrete saucers at the entry, but the jury is still out on whether or not they can really handle the harsh zone 5 winters. Photo: Better Homes and Gardens

 

 

 

Worth the Wait

May 4, 2015

April showers bring May flowers…indeed. Looking like some sweet floral confection, these pink Parrot Tulips prove that Spring is definitely worth the wait.

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photos:gp