Finally
October 15, 2021
I know. Sometimes getting some things done for yourself gets pushed to the back burner while you put out someone else’s fire. That has been the case here with this vintage midcentury table by Brit designer T.H. Robsjohn-Gibbings. While I have collected a nice group of pieces from those manufactured by Witticomb by this designer, they all came in pretty much pristine condition (for their age). This table, not so much. While I knew the issue was primarily the drying and flaking of the original varnish, it wasn’t something I wanted to tackle. So, as a treat to myself, I finally took it in for a little facelift. The end result was just what I had hoped for after a light sand, minimal color correction and new finish. If I’m lucky enough to find a mate for this table, trust me, I won’t be waiting nearly as long to put it’s best face forward.
photos: gp
What’s For Lunch?
October 11, 2021
If the cool rainy Fall days are having you craving a bowl of soup, well, you are not alone. I whipped this up on the fly with what I had in the pantry. Perfect, because I was not interested in running out for a single ingredient. A good handful of small Yukon Gold potatoes, an onion, a few cloves of garlic, some chicken stock and a bag of baby arugula and you are good to go.

Start by chopping the onion and sautéing it in in a glug of olive oil until translucent. Add a couple, 3 cloves of garlic peeled…smashed with the side of a knife and cook for a minute. Cube the scrubbed potatoes with the skins on into quarters and add to the pot with an additional glug of olive oil and toss around for 3-4 minutes until some of the starch has leached out and a nice potato fond has developed on the bottom of the pan. Season with kosher salt and fresh ground pepper. Add approximately 6 cups of chicken stock and bring to a boil. Cover and lower the heat to medium low and cook until the potatoes are cooked. Stir in a bag of pre-washed baby arugula, cover and remove from heat. When the arugula is wilted, blitz it up with an immersion blender to a rough puree. Top it off with a scattering of roasted pepitas. Done. Under 1/2 hour start to finish. If you are lucky enough to own a Heath Ceramic Chez Panisse Soup Bowl for serving…well, even better.
And, just like that…
October 4, 2021
it’s feeling like Fall. Bright foliage changes to lift our mood set against unpredictable gray skies. Lot’s of inspiration to be had around every corner as we prepare again to move indoors. I recently wove a box of manzanita wood into this sizable assembly that would be as striking in the garden as over this vintage Florence Knoll credenza from 1948. Or, it could be used in place of a large painting or photograph, hung on a wall covered in Grasscloth for additional drama and texture. I’m loving it so much I may just need to spend some time gathering branching for another.
from the top: first 2 photos: gp, Credenza photo: via https://plastolux.tumblr.com/ Grasscloth photo: https://www.yorkwallcoverings.com/collections/grasscloth-wallpaper/products/ywd-b65-multi-grass-wallpape