April 2, 2017
Even with a short list of ingredients baking bread can be a tricky undertaking. This recipe for Milanese Raisin Bread might be the exception. The addition of the raisin soaking liquid to the 50/50 ratio of flour to fruit gives this rich rustic loaf it’s distinct sweet flavor and deep brown crust. My test loaf actually cut and tasted better after a couple of days, so you’ll be fine baking it off ahead of time if you decide to add it to an Easter menu. The thought of pairing this with a sliver a baked ham and a touch of grainy mustard has me thinking…you might want to make two.
March 30, 2017
Easter and Passover are just around the corner and nothing makes a simplequietmodern statement than a classic glass cylinder vase filled with flowering branches. From your own yard, a friends garden or a trip to the market, this exercise is simple…pick a single type, fill your vase with water, grab your secateurs and give each branch a fresh clean cut. Done.
Top to bottom:
Pussy Willow,Forsythia,Yellow Twig Dogwood,Lichen Covered Branches,Quince,Tulip Magnolia
all photos: http://www.shopterrain.com/fresh-faux-flowers/?cm_sp=Homepage-_-week032717-_-Branches
March 5, 2017
I just drifted off. It’s March. It’s cold. And, a bunch of Daffodils can only do so much. Close your eyes and picture this. A tiny poured concrete casita in the Mexican desert. One bedroom, one bed, one bath, an indoor/outdoor kitchen, a pool and a private beach. Perfect.
photos via https://www.gardenista.com/posts/one-bedroom-desert-view-tiny-casita-mexico-swimming-pool-included/
February 9, 2017
Simple gestures are those that mean the most and are not quickly forgotten. One Valentines Day, many years ago, a single purple anemone wrapped in a cone of cellophane…tacked to my door. Such an unexpected surprise at the end of a long day, in the midst of a crazy work week. To this day I have no idea who left it but I remember the experience clearly, like it was yesterday. Go ahead. Spread some love.
February 6, 2017
Why fight the mid-week Valentine dinner crowds when there’s a perfect opportunity this weekend to stay in and cook up an amazing Valentines meal yourself? Sweet and Savory Short Ribs have a total of three ingredients with white rice and a side of sugar snap peas rounding things out. A simple prep and a long slow braise allow plenty of time to relax with a movie while dinner is cooking.
The short ribs are braised in prune juice and teriyaki sauce served over white rice and topped with thinly sliced green onion. Sugar snap peas with a little toasted sesame oil are the perfect side. Simple enough. The Short ribs recipe can be found here: http://www.epicurious.com/recipes/food/views/three-ingredient-sweet-and-savory-short-ribs
December 30, 2016
Mexican comfort food. Can you think of a better way to start the New Year than with a bowl of tortilla chips simmered in salsa and topped with a fried egg, cheese, avocado, onion and cilantro? The hardest part is the gathering of the ingredients. If you can put some salsa in a pot and fry an egg, you’ve got this.
Let Rick Bayless guide you through your first time using a handful of prepared ingredients. After that you’ll find yourself making them on the fly for breakfast lunch and dinner. http://www.fronterafiesta.com/cook/starters-snacks-a-light-meals/355-chilaquiles-with-salsa-and-eggs-