October 30, 2012
what you’ll be serving this with you’ll have pecked away at the whole bowl full. Really, it’s that simple and it’s that good….hot or at room temperature. Toss the cauliflower florets with a drizzle of general use olive oil and a little s & p . Place on a foil lined baking tray and roast at 450 degrees for approximately 25 minutes or until the florets are tender and golden. I usually give them a quick toss about halfway through. That’s it, dig in. If you have an extra five minutes you might try a quick light sauce of butter, garlic and capers…it’s a Martha touch so how bad could it be? And capers? You may never eat cauliflower any other way again.
October 27, 2012
OK…it’s getting cooler, downright chilly some days. I don’t relish the thought of pulling out a winter coat…at least not yet. My favorite fall/winter garment of all time was a Jean-Paul Castelbajac ribbed cashmere sweater layered under a Merino knit vest with a channel quilted woven front. Both pieces were a tonal combination of winter white ( which was a look I had adopted for many winters before I crossed over to the dark side). There was nothing like it…lighter than a coat and warmer than warm…and I wore it …and wore it ….and I wore it. Now I think it might be time to resurrect some incarnation of that sweater for the cooler months ahead. But, darker this time. I was inspired by the this Rick Owens piece that brought to mind my earlier favorite so I set to researching an appropriate fiber, testing a swatch for gauge, weight and texture…and consulted my panel of experts. I think it’s a go… as soon as California Dreamin II is off the sticks.
October 24, 2012
you’re going for? Thanksgiving will be here before you know it and you will be entertaining family and friends with 2 bare wires sticking out of your dining room ceiling… still. Pretty. Why is making this decision so hard when there is a simple solution…a George Nelson Bubble Lamp. Classic, simplequietmodern (since it’s introduction in 1947) …and available in enough shapes and sizes to be the perfect lighting selection for a dining room of any size or style direction. Get the scale right and the quiet statement will be deafening. So there you have it, decision made.
October 21, 2012
The Fall Clean Up. In order to get the maximum beauty and enjoyment from your outdoor environment next year you have to extend a little effort now. Turn that afternoon of raking and picking up fallen twigs and debris into a little creative exercise. If you need to adjust things…remove a tree or overgrown shrub, come up with an effective plan to keep the deer from tearing the place up or plant some new tulip variety to usher in next spring… take the opportunity to make those adjustments or additions now. If everything seems to be in good order why not give some thought to your holiday decorations. A bit of well spent time now will make the whole process much simpler once the holidays kick into gear. Need a little incentive? How about whipping up a sample batch of this Boiled Apple Cider Bourbon Cocktail by Lillie at Butter Me Up Brooklyn…just a smart little something to add to the special blend of sights, smells and tastes that are Fall.
October 18, 2012
while out for a country ” color tour” this month you might just happen upon some of these. What appears at first glance to be the remnants of a tennis ball “spill” along the roadside turns out to be one of my Fall fovorites…the Osage Orange. I look forward each year to collecting them for use as a seasonal decoration, filling bowls or vases with their bright chartreuse color and appealing texture. In a temperate interior they can easily last for 2-3 months providing not only a great burst of color but naturally repelling spiders in the process.
October 12, 2012
can really only be achieved effectively when one is completely proficient at thinking inside the box.