simplequietmodern

I’m not Italian,but this seems like the perfect Easter dessert…Ricotta Cheesecake. Simple, light…with a touch of sweetness from golden raisins and a burst of freshness from lemon zest. This would be the perfect addition to an Easter brunch or  ending to a dinner of lamb chops and roasted asparagus. My Hungarian grandmother used to  make a cake that the flavors and textures of this recipe bring to mind. Oh yeah, she wasn’t Italian either. 

http://www.pbs.org/everydayfood/recipes/ricotta_cheesecake.html