For starters,

May 26, 2012

I kept this Quinoa salad simple. Feta , tomatoes,  Italian parsley and Quinoa tossed with a simple vinaigrette of lemon juice and olive oil with a touch of garlic. Salt and pepper to taste and you’re done.  A  simple, satisfying lunch or a great side for any summer supper. Then I started thinking of  ” add ins”…garbanzos, Persian cucumbers? Maybe oil packed tuna or some grilled chicken? Dill? Basil?  This basic recipe will allow you plenty of variations for an entire summer of good eats that are good for ya. 

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