Land of the free…

July 4, 2012

and the home of the classic 4th of July cook-out. I’m not a hot dog or sausage fan, but after having a “dog” at the Simply Good Kitchen in Birmingham, MI …made with one of their homemade fresh Polish Keilbasa…well, I had to change my mind. Presented in a beautifully browned poppy-seed bun with sauerkraut and their special horseradish mustard (or Chicago style)…well, I was hooked. If you happen to be in the Detroit area you’d do well to stop in and pick some up, knock out a bowl of potato salad and chill the watermelon. It’s that simple. And, as long as your fire is stoked, a giant toasted marshmallow  and some sparklers would be the perfect finishing touch to your 4th of July celebration.

 http://www.simplygoodkitchen.com/

https://simplequietmodern.wordpress.com/2012/03/10/you-say-potato/

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