November 17, 2012
Thanksgiving dinner. The plates are barely cleared and the Christmas decorations are already being hung. That said, my suggestion for an effectively decorated Thanksgiving table are well thought out to provide not only the right look but shift into double duty in the following few days. Here I’ve started with a study in brown and white. Shapley Bosc pears with their rusty sueded skins… an assortment of walnuts, hazelnuts and brazil nuts providing their varied shades and texture and oak leaves and pinecones scavenged in the yard round out a simplequietmodern fall story. Perfect whether you’re dining in the afternoon or later into the evening with the addition of some candlelight… a couple of handfuls for a table of four or a couple of arm loads to deck out a larger table for 12 or more…this look is very accommodating. Then as the weekend progresses, the nuts are for snacking when set around in bowls with a conveniently placed nutcracker and the pears can be poached or roasted and served up with gingerbread for an additional sweet treat…while you’re… umm…setting up the tree?