Eat Up

November 14, 2013

A hearty comforting hash of potatoes, baby Portobellos, onions and green pepper is just the ticket for these cooler ( OK…COLD ) days that are now upon us. Easily prepared in advance, the ingredients can be combined and tossed together with a final salt & pepper adjustment. I like this by itself for lunch or topped with poached eggs for dinner, but it’s also great used as an omelet filling or as a side to roast pork or chicken. You can add some Brussels Sprouts or Winter squash to the mix or glam it up with a crumble of goat cheese and a sprinkle of herbs…but for now, let’s keep it simple.

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Chunky Autumn Hash recp

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2 Responses to “Eat Up”

  1. cauchy09 Says:

    oh, the egg is the most important topper. nom. gotta love a gooooood hash.

  2. anatrodan Says:

    Mmmm, looks amazing.


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