simplequietmodern

A hearty comforting hash of potatoes, baby Portobellos, onions and green pepper is just the ticket for these cooler ( OK…COLD ) days that are now upon us. Easily prepared in advance, the ingredients can be combined and tossed together with a final salt & pepper adjustment. I like this by itself for lunch or topped with poached eggs for dinner, but it’s also great used as an omelet filling or as a side to roast pork or chicken. You can add some Brussels Sprouts or Winter squash to the mix or glam it up with a crumble of goat cheese and a sprinkle of herbs…but for now, let’s keep it simple.