November 30, 2013

I love maple syrup. And, I love walnuts. It’s also no secret that a recipe that knocks it outta the park with the fewest  possible ingredients works for me on every possible level. So,you can imagine how excited I was when I ran across this recipe for Maple Cayenne Glazed Walnuts. Four ingredients…one pan…ten minutes. Done. You’ll definitely want to be multiplying this recipe for use over ice cream, in a salad, added to a cheese tray or just to have more to snack on. If I received a smartly wrapped batch of these as a holiday gift I would not be disappointed.






This recipe is from


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