Head Start
December 30, 2014
With the New Year and its annual resolution to start eating healthier on our heels, now might be a good time to get a jump on that train of thought. Cooking up a pot of G’s Vegetarian Chili is just the ticket to eating healthier and heartier after all of the holiday parties, lunches and cookie trays. If you start now, when the New Year rolls in you’ll be one step ahead with another meatless favorite in your arsenal.
photo: gp
simplequietmodern 
December 30, 2014 at 7:18 am
Yum. Wishing you a healthy new year.
December 30, 2014 at 12:41 pm
Looks yummy. Been looking for a good one!
January 1, 2015 at 7:03 am
Mm, mm, mm. Must make enough for leftovers. HNY!
January 2, 2015 at 2:12 pm
Yum, going to try this for sure.
Happy New Year to you, G, and thanks for the recipe!
January 6, 2015 at 7:14 am
There was a hiccup in the recipe, I forgot to add the tomatoes in the assembly sequence. This glitch has been corrected, add them along with the beans.I apologize for any inconvenience. gp