Head Start

December 30, 2014

With the New Year and its annual resolution to start eating healthier on our heels, now might be a good time to get a jump on that train of thought. Cooking up a pot of G’s Vegetarian Chili is just the ticket to eating healthier and heartier after all of the holiday parties, lunches and cookie trays. If you start now, when the New Year rolls in you’ll be one step ahead with another meatless favorite in your arsenal.

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gsvegeterianchili_crrtd

 

photo: gp

 

 

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5 Responses to “Head Start”

  1. Danne Rosenberg Says:

    Yum. Wishing you a healthy new year.

  2. Janie Says:

    Looks yummy. Been looking for a good one!

  3. reluctant2 Says:

    Mm, mm, mm. Must make enough for leftovers. HNY!

  4. Clare Says:

    Yum, going to try this for sure.

    Happy New Year to you, G, and thanks for the recipe!

  5. gp Says:

    There was a hiccup in the recipe, I forgot to add the tomatoes in the assembly sequence. This glitch has been corrected, add them along with the beans.I apologize for any inconvenience. gp


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