Good enough…
April 17, 2016
for company yet simple and quick enough for any week night dinner… Orchietti with pancetta and peas. It’s a Springtime comfort food, with each “little ear” cradling a bit of crisp pancetta, a pea or bit of fresh herb. With a few basic ingredients you can have this on the table in under 30 minutes. A glass of Prosecco and maybe some spring strawberries for dessert ? Done.
Photos:gp
April 17, 2016 at 9:30 am
Yum! Have you read about the carbonara brouhaha?
http://www.newyorker.com/culture/cultural-comment/carbonara-purists-cant-stop-the-pasta-revolution
April 17, 2016 at 12:24 pm
Beautiful ! A Must Try for us!!!
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April 17, 2016 at 10:58 pm
all good