BLT – B + C

July 30, 2016

Now that Summer tomatoes are starting to pop up I’m craving a BLT. A guilty pleasure to be sure, particularly with my favorite bacon from Whole Foods. While I limit my bacon intake to twice a year, a sandwich in the Summer and with pancakes on a particularly cold and snowy Winter morning, I’m left wanting more. Then a friend reveals her secret for a BLT without the B. Cheese! That’s right. Cheese. I had to give it a go. So I baked off a couple of slices of provolone dusted with a bit of grated parmesan until they were golden at 375 degrees. Pulling them from the oven, I let them cool a few seconds and flipped, returning to the oven to brown the reverse. I kept an eye on them, as this went quickly. While they cooled, they crisped up, giving me time to set up the toast, lettuce, tomato and mayo. I assembled as I would my favorite BLT and Boom! Done. And good. I’m not missing the Oink.

BLT_no_B

I was so excited with that successful result, I decided to treat myself another Summertime favorite, a Vernors Float. A single scoop of vanilla ice cream topped with the oldest soda in America, Vernors Original Ginger Soda, kept it short and sweet.

Ver_flot

Photos: gp

 

 

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2 Responses to “BLT – B + C”

  1. Janie Friend Says:

    I’m making this on Sunday with the float. Great idea and totally mouth watering!

    Sent from my iPhone

    >

  2. cauchy09 Says:

    yum yum yum! that looks delicious. and vernor’s cream soda is my fave, tho i’ve never put ice cream in it…yet. 🙂


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