December 30, 2016

Mexican comfort food. Can you think of a better way to start the New Year than with a bowl of tortilla chips simmered in salsa and topped with a fried egg, cheese, avocado, onion and cilantro? The hardest part is the gathering of the ingredients. If you can put some salsa in a pot and fry an egg, you’ve got this.




Let Rick Bayless guide you through your first time using a handful of prepared ingredients. After that you’ll find yourself making them on the fly for breakfast lunch and dinner.





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