simplequietmodern

Feta…I love it. Yet every time I bought a new block it seemed I ended up tossing some out before I had time to use it on yet another Greek salad. Ugh…I hate waste. Simple solution… drizzle with olive oil and hit with a healthy dose of red pepper flakes, a grind or two of black pepper and a sprinkle of oregano. Bake at 400 Degrees until soft, about 10 minutes. As a prelude to dinner served with torn pits it’s delicious…..and, anything left over can be turned into a simple lunch with the addition of some pepperoncini, tomato and a few olives. Baked feta…..who knew?

Photos: gp