Sweet

March 8, 2018

If it’s March, then it’s maple syrup season. The first of the new year’s harvests begins this month with the tapping of the trees and the cooking down of each precious drop. The soft rounded sweetness of maple syrup enhances everything from savory to sweet, morning till night. I have a preference for grade B dark amber for its particularly deep rich maple flavor. Here are a few favorite uses you might try to carry you through to the end of this relentless winter.

Top to bottom:

Gently simmer maple syrup to reduce by a third. Off heat, gently add fresh blueberries to warm and serve with your favorite pancake recipe. https://simplequietmodern.com/2014/04/13/blueberry-pancakes-the-remake/

A simple maple syrup vinaigrette is just right on a bitter green like frisée. https://simplequietmodern.com/2012/11/11/i-dont-love-brunch/

Jack Daniels Maple Ketchup? Yep. Pretty tasty. https://simplequietmodern.com/2013/06/08/i-do-know-jack/

You don’t need a special occasion for Spicy Maple Bacon Wrapped Shrimp…just a snowy night in.       https://simplequietmodern.com/2014/02/05/valentines-day-befores/

Maple Walnut Fudge…pretty classic. https://simplequietmodern.com/2014/03/25/liquid-harvest/

Simple, simple, simple. Cayenne Maple Glazed Walnuts https://simplequietmodern.com/2013/11/30/mmmm-maplely/

Photos: gp

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I do know Jack…

June 8, 2013

can add a little “something”  to a glass of Coke , Ginger Beer or maybe the filling of a Pecan Pie. But now that grilling season’s here it’s a key ingredient in a classic condiment redux. A creation of Burger Up in Nashville, Tennessee, their Jack Daniels Maple Ketchup is a fortified version of the cookout staple. Burgers, dogs and fries alike can  benefit from this modern robust twist on my favorite Heinz 57.  So who’s feeling like sliders?Jak_ketch_mplsyrFaJakMplSyrpKetchDnFbrger_crptFJDmapleKetchp