Liquid Harvest

March 25, 2014

A uniquely North American experience…the tapping of maple trees…is now in full swing. If we remembered that a fresh harvest of maple syrup was the reward after a hard cold Winter, well, I for one would be a little less cranky as Winter seemed to drag on and on. To celebrate I plan on incorporating that amber sweetness into everything possible starting with this Maple Walnut Fudge. In true simplequietmodern fashion,it takes just a few ingredients that you probably have on hand and no power equipment is needed.

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I added a cup of rough chopped toasted walnuts to this recipe…that was simple enough.http://www.canadianliving.com/food/baking_and_desserts/maple_fudge.php