That’s Italian
April 6, 2012
I’m not Italian,but this seems like the perfect Easter dessert…Ricotta Cheesecake. Simple, light…with a touch of sweetness from golden raisins and a burst of freshness from lemon zest. This would be the perfect addition to an Easter brunch or ending to a dinner of lamb chops and roasted asparagus. My Hungarian grandmother used to make a cake that the flavors and textures of this recipe bring to mind. Oh yeah, she wasn’t Italian either.
http://www.pbs.org/everydayfood/recipes/ricotta_cheesecake.html
G’s Bolognese
March 26, 2012
On the cheap. Really. The economy is struggling with a comeback but there is no reason to go hungry. For yourself or guests this recipe knocks it outta the park for less than $5…no kidding. It doesn’t get much simpler than this.
simplequietmodern 