I can’t hold out…

January 16, 2012

any longer. I was gifted this holiday with a HUGE basket of homemade preserves, salsas and sauces, each one looking like a jewel as the sun shot through each jar.  These are not your grandma’s canned goods…no way. Modern combinations like Blueberry Lime Jam, Raspberry Mango  Jam …and my personal favorite…Ginger Pear Marmalade, will have you running for a spoon.

With goat cheese on an artisan bread, spread over pancakes or eaten directly from the jar…all are winners. I’m a lucky lucky boy. Thanks L.

 The recipes were extracted from the Ball Complete Book of Home Preserving…it can’t get more simple and classic than that.