I ♥ Fattoush

March 13, 2013

Really, you’d think I was Lebanese or something.  It’s the Sumac… the Middle Eastern spice… that gives Fattoush its distinctive character. I eat it all year round but it just tastes better when the weather is still cold, like a quick Mediterranean vacation. The assortment of crunchy vegetables, herbs, crisp pita and simple dressing is just what’s needed to lift your spirits on a gray March day. Not a minute too soon, I think  it’s time for lunch.FtoushDressngINGFFtoushVegsFFatoushDnFg's fatoush recipeFatoushDn2F

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