Is it me or is everyone having a difficult time keeping track of what month it is…what day it is? It seems like during the entirety of this Corona lock down the weather has kept us thinking it’s more like Fall than Spring and the sun has taken a back seat to the gray and rainy skies. A little inspiration seems to be in order to get us through the next few weeks to be sure. While the upcoming holiday weekend and unofficial start of Summer will be different than we know it, a little inspiration may ease the discomfort of continued shelter in place and social distancing orders. The simplest of things can bring new joy and freshness to a stale situation or outlook so look around with new eyes and see what happens. I’ve selected a few items from the simplequietmodern archives that might help get you started.

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Sheltering in place might have you contemplating a second place to get away to once we’re able to move around freely. And, while working from home may become the new normal for some, a simplequietmodern cabin with WIFI may be a neccesity.  Photo: Leonardo Finotti via Remash Tumblr

 

A comfortable place to kick back, either tucked away in the yard or on the front porch for those all important breaks between Zoom meetings. This reissue of the originalWestport Adirondack Chair design comes to mind immediately. Photo:Loll Designs

 

A simple spring dinner of steamed artichokes takes advantage of the season and satisfies while keeping time in the kitchen to a minimum. Photo: gp

 

If you need something to keep your hands busy and out of that bag of chips, this Elementary Wrap by Purl Soho is it. A modern hand-knit using their Linen Quill yarn results in a lovely seasonal project that will take care of that spring chill or tick off a special gift completed for the upcoming holidays.  photo: gp  https://simplequietmodern.com/2018/05/02/elementary/

 

The garden centers are open again. A quick stroll through might just tempt you to make a modification to your present landscaping. This Sunjoy Gold Pillar Barberry will add a little brightness even on those days the sun stays hidden. photo: gp

 

Why wait for the September running of the Kentucky Derby? This perfectly modern julep works for me any day . http://gardenandgun.com/media/mint-julep photo: gp  

 

Cabin Fever? Get out of the house and take a look at your place from a new perspective. Take a few phone pics from different approaches and try to view things as your neighbors or passersby do. You might be surprised to find that things are looking pretty good.  photo: gp

 

Who doesn’t like ice cream? My recipe for Pistachio Semifreddo will have you amazed that yes, you made it yourself.  photo: gp https://simplequietmodern.com/2015/05/24/whip-it-fold-it-freeze-it/

 

River rocks…or landscapers egg rock… can add that little touch of zen when used used in the landscape. As long as you’re home you might as well start another project to keep you outside. photo: gp

 

Not all potato salads are created equal. While I can often get a craving for potato salad like Mom made, I most often opt for this salad from Martha Stewart’s Everyday Food…Potatoes Vinaigrette. Photo: gp   https://simplequietmodern.com/2014/05/04/a-simple-lighter-spin/

 

Memorial Day weekend is when those pots get planted. But, with what? I’m not into annuals…too bright. And last year’s planting of lily grass and Blonde Ambition Blue Grama grass while beautiful, did not winter over as I had expected. Now, I guess it’s back to my original choice…Blue Dune Grass. Fast grower, simple modern statement and, the deer won’t eat them. Check, check and check.  photo: gp

 

 

 

Really, it’s that simple. If you can whip cream you can make meringue. And, if you can fold them both together with some sugar and ground pistachios you are only a freeze away from something amazing…Pistachio Semifreddo, an Italian frozen dessert that is like homemade ice cream only better because there is no ice cream maker needed. A quick round-up of your ingredients and 20 minutes this afternoon will have you serving this up at tomorrows barbecue. So, get crackin’ and hand me a spoon…I’m goin in.

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Who’s been keepin’ this 2007 Gourmet recipe, found here at Epicurious, a secret? I scattered an additional handful of whole shelled pistachios over the top for a little extra crunch and texture. Other than that there was no reason to gild the lily. photos:gp

http://www.epicurious.com/recipes/food/views/pistachio-semifreddo-236953