This Could Be It

June 2, 2019

I had a variation of this cocktail at the tail end of last Summer and have been thinking about it ever since. When Summer finally does arrive I’m thinking this might just be the drink that’ll take me right through to Fall. A sprig of bruised mint, thin slices of lemon, a glass full of ice, 1 1/2 oz. of Limoncello topped off with Prosecco. Nice.


Simple Start

May 11, 2017

What better way to kick off Mom’s special day this Sunday than with a few simple treats? A glass of Prosecco and pink grapefruit juice, French toast made with an artisan raisin bread and a handful of fragrant flowers. Nice.

photos: gp