Eat your broccoli.

February 21, 2012

I love coleslaw. My favorite being the one they serve at Gladstones in the Pacific Palisades on the ocean.In the middle of winter here in the cold midwest I’ve come up with a slaw that is not confused with a summer picnic cabbage based coleslaw yet still satisfies my coleslaw cravings. And, it’s simple, simple , simple…not even a recipe really…just a guideline. Take a bag of Brocco Slaw ( or rainbow/confetti slaw mix) that’s a blend of shredded broccoli stems, cauliflower hearts,red cabbage and/or carrots and add about 1/4 cup of chopped red onion. Mix up a quick slaw dressing of 1/2 cup of Hellmans, a good splash of cider vinegar, a teaspoon of Sugar in the Raw¬†, a pinch of kosher salt and a grind or two of pepper. Pour over the vegetable mixture to lightly coat. Top with 1/4 cup crumbled gorgonzola. That’s it. An easy winter slaw with a surprise ingredient that won’t loose it’s crunch.