Like a shot in the arm.

February 22, 2014

It’s still winter but you’ve had your fill of your  repertoire of comforting pasta dishes, soups and stews. The warming spices of Indian cuisine might seem like just the ticket to shake things up but learning a new kitchen culture might be more than you want to take on. Time to put a simplequietmodern plan into action…make something from scratch and get a little help from a jar. While you are simmering a classic combination of peas, potatoes, cauliflower and onion in a jarred Masala sauce you have time to whip a batch of complimentary Coriander Cilantro Flatbreads from scratch. Add add a handful of cashews and raisins to the vegetables and a side of Raita  and some Basmati rice and you have got a perfect meatless meal in less than 45 mins. This should hold your interest till Spring.

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The flatbread recipe can be found here: http://www.epicurious.com/recipes/food/views/ground-coriander-and-cilantro-flatbreads-242112

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