sicilian potato gratin

May 11, 2012

I’ve adjusted this BonAppetite recipe using new potatoes with the skins on instead of the Russets. This simplifies the prep and gives it a slightly different texture which I love. Plan on serving this with grilled lamb chops and asparagus for the perfect Mother’s Day dinner.  

 http://www.bonappetit.com/recipes/2008/03/sicilian_style_potato_gratin

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One Response to “sicilian potato gratin”


  1. Yum! Another dish that I make relatively often…


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