It’s simple. It’s soup.

September 18, 2012

Like my “Five Easy Pieces” formula for designing a room…these five simple ingredients will keep you warm and satisfied at mealtime during the cooler months ahead. I wanted to incorpoate my favorite superfood, Arugula, into a simple hot dish that could be made on the quick…like soup. After scouting several recipes, editing,tweaking and adjusting.., my Potato White Bean and Arugula soup is the result. In less than an hour you can turn this out and feed a group with minimal effort using 5 items you most likely have on hand; chicken stock,  white beans, potatoes, garlic and arugula. Ok, you might need to run out for the greens, but they go in last, so you have the opportunity to pick up a great loaf of bread and some figs for dessert to round out your meal while the soup is simmering. After a bowl of this you’ll be wondering why you don’t make soup more often.

This soup could only be better served up in this simplequietmodern soup plate from the Chez Pannise collection produced by Heath Ceramics….don’t you think?

http://www.heathceramics.com/cook-dine.html?heath_collection=226

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2 Responses to “It’s simple. It’s soup.”

  1. cauchy09 Says:

    mmm…that seems like the perfect soup to me. nom nom nom.


  2. Love this idea! Arugula is Georgie’s (my turtle) favorite food and we eat it rather often as well, but never added it to soup. Steve usually makes his white bean soup with escarole. Will have to try!


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