Soups On

October 20, 2014

Changes in weather…changes in schedule…additional Fall projects…all have me in need of a little break and a little grounding. I can’t think of anything better to get me back on track and slow me down than a big bowl of soup. And if it’s simple…even better. Marcella Hazan’s recipe for Venetian style Rice and Smothered Cabbage soup fits the bill perfectly with just a few simple ingredients. If you plan ahead, prepare  enough cabbage to have as a side, then transform the rest into the soup

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The recipe can be found here:http://food52.com/recipes/27213-marcella-hazan-s-rice-and-smothered-cabbage-soup photos: gp

 

It’s simple. It’s soup.

September 18, 2012

Like my “Five Easy Pieces” formula for designing a room…these five simple ingredients will keep you warm and satisfied at mealtime during the cooler months ahead. I wanted to incorpoate my favorite superfood, Arugula, into a simple hot dish that could be made on the quick…like soup. After scouting several recipes, editing,tweaking and adjusting.., my Potato White Bean and Arugula soup is the result. In less than an hour you can turn this out and feed a group with minimal effort using 5 items you most likely have on hand; chicken stock,  white beans, potatoes, garlic and arugula. Ok, you might need to run out for the greens, but they go in last, so you have the opportunity to pick up a great loaf of bread and some figs for dessert to round out your meal while the soup is simmering. After a bowl of this you’ll be wondering why you don’t make soup more often.

This soup could only be better served up in this simplequietmodern soup plate from the Chez Pannise collection produced by Heath Ceramics….don’t you think?

http://www.heathceramics.com/cook-dine.html?heath_collection=226