Three ingredients…count ’em
April 25, 2013
three , plus the simplest vinaigrette. Celery Salad . Unbelievably simple…just celery, dates and almonds…tossed with a basic lemon/olive oil vinaigrette. Green, fresh, crunchy, tart and sweet…it covers a lot of bases and it is so simple it almost begs for an alteration if the need should arise. No almonds? How about hazelnuts. Dried cherries or raisins instead of the dates?…why not? Even the addition of some crumbled blue cheese would be a welcome addition here. And, it’s as easy to make a single serving as to adjust the amounts up if you’re serving a group.
April 25, 2013 at 10:05 am
what a great salad … and timely, since I’m looking at trying a raw vegan diet next week!!
thank you 🙂
April 25, 2013 at 10:49 am
Mmm… looks so yummy.
April 28, 2013 at 8:30 pm
Yummmy! I can almost taste the freshness!
April 29, 2013 at 7:38 am
I love crunchy salads with nuts. This sounds great.