It ain’t pie…

September 7, 2014

but it’s close…it’s Crostata. A little late summer fruit and a single crust and you can have this rustic dessert complete…start to finish… within an hour. To keep it extra simple use a prepared crust to hold the nectarines or peaches, baking it in a pie dish instead of a flat baking tray. I’m not generally a fan of pie a la mode but my arm could be twisted here if there was some ginger ice cream involved.



The Ina Garten recipe found here: ,will have you making these in any and all combinations of summer fruits and berries.



4 Responses to “It ain’t pie…”

  1. anatrodan Says:


  2. I’m going to try this and switch it up a bit…make it without the sugar and use rolled oats for a crisp. We have a peach orchard just a block from our house!

  3. Bobbe Says:

    well, that’s a yum!

  4. cauchy09 Says:

    looks so delectable!

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