On The Side

November 22, 2015

A happy accident. While cooking up a few slices of bacon to season something else entirely, I found myself left with a foil lined baking tray coated with a bit of bacon fat and all of that beautiful bacon fond. It took but a minute to wash and prep a stalk of Brussels sprouts to roast off using that same tray and all of that residual bacon goodness. A quick toss with a bit of salt and pepper…30-40 minutes in a 400 degree oven…and you’re ready to serve them up with a big bowl of mashed and a bit of cranberry along side a big ‘ol smoked turkey. As Thanksgiving menus go, it doesn’t get any simpler.

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Top three photos: gp

Carved smoked turkey photo:  http://thedomesticman.com/2013/10/01/perfect-smoked-turkey/

 

 

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One Response to “On The Side”

  1. Janie Friend Says:

    Great idea. Always seems shameful to throw that Goodness in the garbage can!

    Sent from my iPhone

    >


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