Eucharisteo
November 22, 2018
From the Greek meaning thanksgiving…to be thankful. And, on this day let’s do just that, give thanks.
Then, pie.
Photo:gp
Crisis Averted
November 11, 2018
Before serving up a new recipe to your guests this Thanksgiving it might be a good idea to give it a test run or two. A fast or slow oven, even an ingredient omission or misprint, can spell disaster. Working out the kinks beforehand will guarantee success. Less than two weeks left…better get on it.
Top to bottom:
Follow the directions on any package of fresh cranberries and add a bit of fresh or candied ginger to the mix.
Once you’ve mastered Gougere you’ll be making them any time there’s a gathering and some Champagne. https://simplequietmodern.com/?s=gougere
Once we started roasting them, Brussels Sprouts became everyone’s favorite side. A little Bacon, a drizzle of walnut oil couldn’t hurt either. https://simplequietmodern.com/?s=Roasted+Brussels
Jackfruit “crab-less” crab cakes…another new ” go to” appetizer. https://simplequietmodern.com/?s=JackFruit
Roasting off a Hubbard squash provides a superior result over canned pumpkin if you’re in the mood for pie. https://simplequietmodern.com/?s=Hubbard+squash+pie
photos: gp
Give Thanks
November 23, 2017
What a year so far. Terror, uncertainty…for some, unbelievable grief and sadness. Still, we set this day aside to give thanks and give thanks we will. With maybe an additional prayer that moving forward we lead by example, think before we speak and most importantly, simply do the right thing. Happy Thanksgiving.
Photo: gp
We gather together…
November 24, 2016
to ask the Lord’s blessing. Thanksgiving. The one day we gather our family and friends in groups large or small, enjoy what everyone has brought to the table, give thanks and enjoy the view.
photos via http://www.remodelista.com/posts/into-the-wild-part-ii-a-canadian-thanksgiving/
Simply put…
November 26, 2015
If the only prayer you said was thank you, that would be enough.* And, if there was a better day than another to take that for a spin, today would be that day. Happy Thanksgiving.
*Meister Eckhart
On The Side
November 22, 2015
A happy accident. While cooking up a few slices of bacon to season something else entirely, I found myself left with a foil lined baking tray coated with a bit of bacon fat and all of that beautiful bacon fond. It took but a minute to wash and prep a stalk of Brussels sprouts to roast off using that same tray and all of that residual bacon goodness. A quick toss with a bit of salt and pepper…30-40 minutes in a 400 degree oven…and you’re ready to serve them up with a big bowl of mashed and a bit of cranberry along side a big ‘ol smoked turkey. As Thanksgiving menus go, it doesn’t get any simpler.
Top three photos: gp
Carved smoked turkey photo: http://thedomesticman.com/2013/10/01/perfect-smoked-turkey/
Serving It Up
November 8, 2015
Turkey, Vegducken or pie….they have to go somewhere. Picture presenting your Thanksgiving feast here, on this Paul McCobb walnut and brass credenza. Designed as part of his Irwin Collection for the Calvin Group in the mid 50’s, this stunner was born to be put into holiday service now through the first of the year providing a simplequietmodern stage for everything from a full buffet, coffee and dessert or stirring up a few Manhattans. 
photo: Plastolux
