A rainy, sloppy start…

October 6, 2016

to October had me thinking about  something quick, filling and a bit nostalgic…Sloppy Joes. While I can’t remember when I had had one last or if I had even made them before at all, it warranted some further study. Easy enough with a can of sauce, a pound of ground beef and some buns, what would happen if I tried to eliminate the meat? Pretty much magic on the first try and it couldn’t be any easier. Starting with a 15 oz. can of low sodium Sloppy Joe sauce and teaming it up with a 17.6 oz. package of steamed lentils I added 4 oz. of baby Portobello mushrooms that I had pulsed coarsely in the food processor and sauteed in a tablespoon of general use olive oil. As things started to simmer I pulsed 1/2 cup of walnuts until coarsely chopped and added them to the pan for additional texture. Doctored with a couple of tablespoons of maple syrup to round out the sweetness, a couple of tablespoons of bottled barbeque sauce for a bit more tang and a final adjustment of salt to taste they were done. Served up on a traditional soft bun with a side of slaw these have moved up to the top of my Meatless Monday rotation.

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4 Responses to “A rainy, sloppy start…”

  1. Janie Says:

    Wow. Brilliant. Will try. Are lentils in frozen section in a bag? And…. did you make your slaw? Looking for a good recipie for that too!

  2. bjohn bobbe marston Says:

    yum

  3. Pamela Morgan Says:

    Thanks for the sampling taste of this delicious concoction! I’m so going to hunt down the lentils for this tasty “sloppy no” !


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