Happy Anniversary to…
January 6, 2022
simplequietmodern. Yep, ten years down and ready to dig into number eleven. As always, you know what I say about any celebration…there’s gotta be cake. To be sure, there will be cake at some point, but for now I’m thinking a glass of something festive to toast and a box of sparklers will have to do the trick in these uncertain times. It’s not a time to be gathering and I’m not about to polish off a cake by myself. For now I might just dream about cakes from the last decade that are contenders.
After the bubbly, from the top:
What’s more festive and modern than a naked confetti cake? Photo: Bon Appetit
Maybe something simple. It doesn’t get any simpler that chocolate cake with with white frosting.
Mocha Layer Cake with Sour Cream Ganache? I feel a nap coming on. photo: the Hungry Mouse
I’ve been looking for an excuse to make this cake for years. Cake and meringue baked together and stacked with whipped cream. And, did I mention it has walnuts in it? Maybe this year.
Or perhaps this showstopper created by my friend, architect Kirsten Johnstone. Yes, please. photo: Kirsten Johnstone
Photos: gp unless noted.
Get the Grill On
September 6, 2021
While I’ve never warmed up to the idea of grilled Romaine, I have on occasion enjoyed the severely grilled hot dog. When I saw this “Big Little Recipe” from Food 52 I started rethinking things. Grilled Romaine with Hot Dog Crispies and Pickle Mustard Vinaigrette seemed to tick all the right boxes; simple, short list of ingredients, easily adjusted for one or two to a larger group. And, what better time to take this for a test run than Labor Day. The grill is already going, right?
Photo: https://food52.com/recipes/83773-grilled-romaine-hot-dog-crispies-pickle-mustard-vinaigrette
Ok, this “Cremator” from Rutt’s Hutt in Clifton, NJ might need to be on my bucket list. I’m thinking it may have been the inspiration for the salad’s hot dog ” crispies”.photo: Barstool Sports
Spanakopita Grilled Cheese… Two Ways
November 4, 2019
Just in time for another meatless Monday…Spanakopita Grilled Cheese. With a handful of ingredients and minimal prep, this recipe could slide right up to the top of the rotation for a quick weekend lunch or weeknight supper. I doubled the Alexandra V. Jones recipe found on Food 52 so I would have enough for four servings. And, to simplify things even further, I sauteed the shallot and garlic while I was steaming the spinach in their bag in the microwave. Altogether you could be serving these up in about 20 minutes.
Start by sauteing a large thinly sliced shallot and 2 cloves of thinly sliced garlic in 3 tbsp olive oil over medium high heat until transparent. Add 2 10 oz. bags of baby spinach that has been steamed in the bag for 3 minutes, add salt and pepper and continue to cook until most of the spinach liquid has cooked off. Off heat stir into the spinach mixture 4 oz. crumbled feta cheese and 2 tbsp chopped fresh dill. To assemble the sandwiches split a Ciabatta roll and top with a slice of Provolone, 1/4 of the spinach filling, another slice of Provolone and the top of the roll. Grill in a panini press or in a cast iron skillet weighted on top with another skillet. Cook until tops are toasty and cheese is melted, about 3-4 minutes per side.
One day I used the last of the filling inside a grilled tortilla….Boom….Greekxican! I toasted the flour tortilla in a lightly oiled cast iron skillet until it was browned on the outside and the cheese had melted. Off heat I filled the Greekxadilla with the warm spinach filling and folded it in half. While satisfying on their own, these sandwiches could become a more substantial meal when paired with a Greek salad or bowl of Greek Egg Lemon Soup.
The original recipe can be found here: https://food52.com/recipes/25992-spanakopita-grilled-cheese
photos: gp
Better Than Takeout
March 6, 2019
Nothing hits the spot on a cold Winter day better than a hot bowl of soup. And, if you can whip up a steaming bowl of comfort in a just a few minutes with only 5 pantry ingredients….well, I’m on it. I’ve had a craving lately for Egg Drop Soup. So, when l ran across this simple recipe on Food52 I knew I had to give it a try. Add an egg roll and you’ve got lunch or a light supper.
Recipe for Yih-Jen Ku’s grandma’s recipe can be found here: https://food52.com/blog/23758-easy-egg-drop-soup-recipe-10-minutes-best-winter-soup
photo: gp
Simple Finish
December 23, 2018
A quick twist to Nigella Lawson’s Meringue Gelato Cake will have you serving up the perfect sweet ending to your holiday dinner with barely any effort at all. Much like my Pistachio Semifreddo, it’s as easy as whip, fold and freeze. Start by lining a loaf pan with plastic wrap leaving enough to fold over the contents of the filled pan. Next, roughly crush 2 cups of store-bought meringues…Trader Joe’s Vanilla or peppermint are perfect. Measure 1 oz. of candy canes and crush in a zip-lock with a rolling pin and shave 1 oz. of dark chocolate into fine shards. Lastly, whip 1 1/4 cup chilled heavy whipping cream to soft peaks. Now, gently fold the chocolate, crushed candy canes, meringues and 2 tablespoons of white Creme de Menthe into the whipped cream. Spoon mixture into the prepared pan, level and fold plastic wrap over to cover. Freeze at least 8 hours, preferably overnight. To serve, unmold onto a serving platter and cut into thick slices. A simple sauce of equal parts dark chocolate melted into heavy cream with a splash of white Creme de Menthe and a light touch of candy cane dust finishes each serving beautifully. Serves 6-8.
photos: gp
If you’d like Nigella’s recipe, it can be found here: https://food52.com/recipes/77525-nigella-lawson-s-meringue-gelato-cake-with-chocolate-sauce
Feeling more pistachio than peppermint? My recipe for Pistachio Semifreddo can be found here: https://simplequietmodern.com/2015/05/24/whip-it-fold-it-freeze-it/
Mix ‘Em Up
March 12, 2018
Or, stick to a solid in neutrals or brights. Even though the weather has been too inclement to entertain the thought of a Spring picnic, you can start planning ahead. And, if not a picnic, why not elevate a simple working lunch at your desk? These recycled bamboo place settings will add a bit of simplequietmodern style to either scenario and have you ditching the plastic serve ware and utensils at the same time. Light weight, stack-able, dishwasher safe and made of recycled sustainable bamboo a single place setting could fit neatly in your desks snack drawer or several would take up little space in a packed hamper once the weather breaks.
Photos: https://food52.com/shop/products/4476-recycled-bamboo-4-piece-place-setting#
Easter Bake
April 2, 2017
Even with a short list of ingredients baking bread can be a tricky undertaking. This recipe for Milanese Raisin Bread might be the exception. The addition of the raisin soaking liquid to the 50/50 ratio of flour to fruit gives this rich rustic loaf it’s distinct sweet flavor and deep brown crust. My test loaf actually cut and tasted better after a couple of days, so you’ll be fine baking it off ahead of time if you decide to add it to an Easter menu. The thought of pairing this with a sliver a baked ham and a touch of grainy mustard has me thinking…you might want to make two.
Photos:gp
Final photo, https://food52.com/recipes/66796-pantramvai-milanese-raisin-bread
Secatuers
June 13, 2016
You don’t realize how much you need them until you do. Then, you wish you had these. Smart Scissors designed in 2009 by Japanese architect Hagino Mitsunobu. Chic anvil shears of stainess steel coated in matte flourocarbon polymer.
Top photo: https://food52.com/shop/products/1796-contemporary-japanese-shears
peony photo: gp
Brown Butter Bourbon Blondies
May 1, 2016
If April showers bring May flowers, a wet Spring weekend also provides just enough time indoors to knock out a batch of these…Brown Butter Bourbon Blondies.
I adjusted Phyllis Grant’s adaptation of Mark Bittman’s Butterscotch Brownies by adding a cup of coarsley chopped toasted walnuts and replacing 3 of the 4 teaspoons of vanilla with Bourbon. Now we’re talking…I should have made a double batch. You can find the original adaptaton here: http://food52.com/recipes/32350-brown-butter-blondies
It Couldn’t Hurt
January 31, 2016
If your hands have taken a beating digging out from last weeks storm or you’re already getting the garden prepped for Spring I’ve got the perfect little DIY project for you. This soothing hand salve of beeswax and olive oil, personalized with your choice of beneficial essential oils, will help put the heal on with just a few ingredients.
I put the simplequietmodern spin on this recipe found on Food 52. For three 2 oz. jars I started with 1 cup general use olive oil, 1 oz. organic yellow beeswax and 21 drops total of peppermint, eucalyptus and wintergreen essential oils (equal amounts of each). Melt the beeswax into the olive oil in a double boiler until combined. Stir in the essential oils. Dip a cold spoon into the mixture to test the consistency. Pour into small lidded jars. That’s it…done. And, you’ll have enough to give away.
My choice of essential oils not only smells great, but adds additional comfort to sore hands and joints if you work your hands hard like I do.
http://food52.com/blog/15239-the-diy-gift-that-dry-winter-hands-will-thank-you-for
photos: gp
simplequietmodern 