Easter Bake

April 2, 2017

Even with a short list of ingredients baking bread can be a tricky undertaking. This recipe for Milanese Raisin Bread might be the exception. The addition of the raisin soaking liquid to the 50/50 ratio of flour to fruit gives this rich rustic loaf it’s distinct sweet flavor and deep brown crust. My test loaf actually cut and tasted better after a couple of days, so you’ll be fine baking it off ahead of time if you decide to add it to an Easter menu. The thought of pairing this with a sliver a baked ham and a touch of grainy mustard has me thinking…you might want to make two.

 

Photos:gp

Final photo, https://food52.com/recipes/66796-pantramvai-milanese-raisin-bread

 

 

 

 

Boing!

March 21, 2016

It’s official…it’s Spring! While the threat of a Nor’easter is still possible and a chill remains in the air there is no looking back. It’s time to grab hold of some Spring and not let go until June. I’m not sure where I’m going to start but I’ve squirreled away some inspiration to help get me started . How ’bout you?

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Top to bottom:

A fresh bottle of Simple Green and stack of clean cloths…on your mark, get set…clean.

A handful of parrot tulips will not only freshen things up, they might trigger reading The Tulip by Anna Pavord.

Now is the perfect time to add a new tool to your gardening arsenal. Maybe this hand rake to get into those tight spots. http://www.shopterrain.com/new-arrivals-garden-plants/sneeboer-hand-leaf-debris-rake

Asparagus…grilled as a side or maybe in a risotto.

Simple bowls of forced rye grass and undyed eggs…the simplequietmodern way to decorate for this weekends Easter brunch.

 

photos: gp