Cooling Greens
August 20, 2017
This August heat has inspired me to reach for anything green from the season’s bounty, switching up my weekly shopping trip which seems zeroed in on auto-pilot. Let’s see what this exercise has produced.
From the top:
It started with this green spider orchid from Trader Joe’s inspiring the rest of my selections.
Locally grown Honeydew melons are just the break I needed from Watermelon.
These Green Zebra heirloom tomatoes will switch up that Summertime BLT or Caprese.
Local fresh herbs…it doesn’t get better. Basil for a Pesto Pizza on the grill or maybe a Pesto Potato Salad…Parsley and Mint for a Chimichurri to compliment anything grilled.
Zucchini have gotten a bad rap by showing up on your desk or doorstep by the bagful. Take full advantage by grilling them up with some onions, peppers and tomatoes or knocking out a batch of Zucchini Muffins.
Photo: gp
Reason to Celebrate
May 24, 2014
I thought they were going to be a “no-show”, but, after a couple of 70 degree days in a row this week I noticed a bit of activity on my Dogwoods. Excitedly I clipped a branch to bring inside and by the morning…well… we had bloom. To celebrate I decided a Mint Julep would play well into my Dogwood celebration. It all just seemed simple and modern and southern some how. Perfect.
The Garden & Gun video for this perfect modern take on the classic Mint Julep will have you making one for yourself and wondering why people don’t make these more often. http://gardenandgun.com/media/mint-julep
simplequietmodern 