Cooling Greens

August 20, 2017

This August heat has inspired me to reach for anything green from the season’s bounty, switching up my weekly shopping trip which seems to zeroed in on auto-pilot. Let’s see what this exercise has produced.

From the top:

It started with this green spider orchid from Trader Joe’s inspiring the rest of my selections.

Locally grown Honeydew melons are just the break I needed from Watermelon.

These Green Zebra heirloom tomatoes will switch up that Summertime BLT or Caprese.

Local fresh herbs…it doesn’t get better. Basil for a Pesto Pizza on the grill or maybe a Pesto Potato Salad…Parsley and Mint for a Chimichurri to compliment anything grilled.

Zucchini have gotten a bad rap by showing up on your desk or doorstep by the bagful. Take full advantage by grilling them up with some onions, peppers and tomatoes or knocking out a batch of Zucchini Muffins.

Photo: gp

 

 

 

 

 

Going Long

July 3, 2017

What better way to kick off the 4th of July than with an extended holiday weekend? Plenty of time for some DIY projects, maybe a local road trip, enjoying some seasonal favorites and simply kicking back. On your mark…get set…where’s that hammock?

From the top:

First things first…get that flag up.

Add in a new plant material and see how it performs the rest of the summer.photo: http://www.highcountrygardens.com/bouteloua-gracilis-blonde-ambition

How much fun could a tree swing be?  Photo: https://www.schoolhouse.com/collections/all-new/products/wood-rope-tree-swing

After a bit of work a rewarding lunch near the water could be a good idea.

Cold watermelon and an 80 degree day…perfect.

A bag of marshmallows, a box of sparklers and a yard full of fireflies should finish the holiday off nicely.

photos: gp, except where noted.