Jackpot

November 25, 2018

I recently ran across an unused gift card in my desk drawer…then another. Then, an online credit memo. Yoo hoo! What I had tucked away for safe keeping I had completely forgotten about. I think I’ll use this “found cash” to jump start my holiday shopping…maybe pick up a little perk for myself in the process. Just in time for Cyber Monday. Check those drawers, people.

 

 

 

A few ideas to kick off the season, top to bottom:

A new glaze, Zinc, on Heath Ceramics Coupe Dessert Bowl courtesy of that unearthed online credit memo. Photo: https://www.heathceramics.com/collections/bowls/products/dessert-bowl-coupe

This Floating Gemstones Necklace Kit from Purl Soho provides enough material to create several great gifts in the month ahead. Photo: https://www.purlsoho.com/floating-gemstones-necklace-kit.html

Also from Purl Soho, Posy, a hand-dyed Superwash Cashmere, Merino and Nylon blend yarn. Gift the skeins to your favorite knitter or whip up a warm cap or scarf in this Winter-busting shade…Sour Gooseberry. Photo: https://www.purlsoho.com/posy-gift-list-gallery.html

If you’re itching to start decking the halls, Trader Joe’s has the best value in town with their mixed evergreen wreaths. Photo: gp

Start them now and you’ll have gorgeous amaryllis in bloom for Christmas. This moss covered bulb is available from Terrain. Photo: https://www.shopterrain.com

 

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I Didn’t Know Jack

September 17, 2018

Jackfruit. I had no idea that this Asian superfood is an everyday staple in South and Southest Asia. Used in both its green and ripe forms, from savory dishes to desserts, Jackfruit is a great source of protein, potassium, calcium and iron. Benefits of eating JackFruit include improved energy, regulated blood pressure and better cardiovascular health, improved digestion, cancer prevention and enhanced vision. That said, I thought it was time to try to integrate some Jackfruit into my Meatless Monday rotation. My early simple plan was to cook it up in barbecue sauce as a pork-less pulled pork. Then I got sidetracked by a suggestion from one of the guys at my local Trader Joe’s to use it in place of crab in crab cakes. That did it, I was off and running. Starting with the crab cakes, I offered the first couple of test batches to friends. Their response was unanimous …” Wow, these are fantastic”. Who’s going to argue with that?

Then I went back to my original thought and whipped up a little faux “pulled pork” using Trader Joe’s recipe and their Brown Sugar Barbecue Sauce and Marinade. Could not have been simpler. Piled on a brioche bun topped with some slaw and chopped onion?  Another meatless Monday winner. See for yourself. Looks just like pulled pork, doesn’t it? Recipe here: https://www.traderjoes.com/recipes/lunch/pulled-jackfruit-sandwich

Photos:gp