You’ve Got This

April 23, 2018

A few pantry staples…spaghetti, canned tuna, breadcrumbs, Kalamata olives…a bit of  flat leaf parsley, a lemon, plus a splash of olive oil. That’s it. A minimal prep while the spaghetts is cooking and you have a simple Springtime supper on the table in under thirty minutes.

Lemon zest, roughly chopped  parsley and olives with a squeeze of lemon juice and a splash of olive oil makes the sauce when tossed with the hot pasta and a bit of the cooking liquid. Gently fold in the toasted breadcrumbs and tuna and you’re done. Couldn’t be simpler.

If you’re culinarily challenged let Sarah Carey at Everyday Food walk you through this. https://www.marthastewart.com/920109/edfw1118-spaghetti-wtuna-breadcrumbs-edfwmov

photos: gp

 

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