You’ve Got This

April 23, 2018

A few pantry staples…spaghetti, canned tuna, breadcrumbs, Kalamata olives…a bit of  flat leaf parsley, a lemon, plus a splash of olive oil. That’s it. A minimal prep while the spaghetts is cooking and you have a simple Springtime supper on the table in under thirty minutes.

Lemon zest, roughly chopped  parsley and olives with a squeeze of lemon juice and a splash of olive oil makes the sauce when tossed with the hot pasta and a bit of the cooking liquid. Gently fold in the toasted breadcrumbs and tuna and you’re done. Couldn’t be simpler.

If you’re culinarily challenged let Sarah Carey at Everyday Food walk you through this. https://www.marthastewart.com/920109/edfw1118-spaghetti-wtuna-breadcrumbs-edfwmov

photos: gp

 

Advertisements

Snow up to here…

January 19, 2018

temps down to there. Makes the idea of slaving over a hot stove downright inviting. So, for this New Year a new entry in the growing arsenal of Meatless Monday recipes. Farro Porcini Risotto with Parsley Walnut Pesto. Rich, hearty, aromatic and best of all, on the table in about 30 minutes. This just moved to the top of my rotation.

I added a little shortcut to this already simple recipe from Martha Stewart, https://www.marthastewart.com/312975/farro-and-porcini-risotto, by using 1/2 jar of  Trader Joe’s Pesto Alla Genovese with the parsley and toasted walnuts and an additional splash of olive oil. The weekend’s here, why wait till Monday.

Photos: gp

 

 

 

In the blink of an eye,

January 26, 2017

five years has flown by. It’s hard for me to believe that simplequietmodern is celebrating another anniversary. As I look back I am always surprised that what interests me also interests you…and, keeps you coming back. The appeal of factory inspired windows and doors, black fences, the timeless work of Brancusi, simple landscape statements, and modern seating solutions topped the list. Thank you for regularly stopping by, for your comments, for your inspiration, your friendship.

img_1430

img_1431

img_1433

img_1435

img_1436

img_4885

Oh, you knew there’d be cake didn’t you?  This simple chocolate cake with vanilla buttercream can be found here. Perfect for a celebration like this or any day when a little cake is necessary. http://www.marthastewart.com/254376/busy-day-chocolate-cake

Now on to year six.

 

 

 

 

What a grip!

January 22, 2014

And, it doesn’t look like Mother Nature will be loosening it up any time soon. With another week of temperatures well below the freezing mark, and wind chills in the single digits at best, it make you think twice about venturing out if you don’t absolutely have to. Just a glance outside can have you coming up with a dozen excuses to stay in, catch up on a few things and turn on the oven to help cozy things up. While it’s on you might try my simple adaptation of a Martha recipe for a Winter Salad;  Farro with Roasted Red Onion, Grapes and Arugula. Again, not a recipe as much as a guideline and in simplequietmodern fashion, just a few ingredients.

wntrsun2

bernardobader4_uttheriverblg

farro_grape3F

Farro_salad5adjstF

Farrosaladrecipe

interior photo via: http://www.youaretheriver.com/