Now That It’s Fall
September 24, 2025
Now that it’s Fall it’s time to indulge in a few of my Fall favorites, some classic and some to switch things up. Join me.
I’m always ready for a bowl of soup when things start to cool down, but this one, pulled together on the fly might be my new favorite. For one nice bowlful add 2 scallions sliced to two cups of chicken stock seasoned with a splash or two of Trader Joe’s Coconut Aminos or soy sauce and a few pork Gyoza. Heat until the dumplings are heated though and take off the heat. Add 2-3 romaine leaves sliced in wide ribbons and still in until just wilted. You’re welcome.
There is no better way to enjoy this or any hot soup this season than served up in Heath Ceramics Chez Panisse soup bowl. Photo: Heath Ceramics
Now is the time of year I think about restructuring my property and plantings. The Apple House in Great Britain has a garden that has just drawn me in. And, it looks like it could take care of itself. Photo via Remash Tumblr
While I’ve been enjoying them through August and September, this could be the last of the season’s locally grown Gladiolus. Get ’em while they’re hot.
My daily hikes on the trail have me checking in on my buddies in the pond. Won’t be long and they’ll be packing it in for the Winter. No trail? Just get out there, get some sun on your face, touch grass,

It wouldn’t be Fall without a trip to the cider mill. Lucky for me I’m close enough to be able to stop in every week for a jug.

While Fall has us all pulling out the favorite sweaters, I’m thinking I might need to switch it up from my basic black and navy. Red is calling to me. And, yes, maybe the matching cap as well. photos : Naadam

While I’m at the farm stand picking up my glads, it’s probably a good idea to get the makings of new dill pickles. A crockful now could hold me to Thanksgiving.

And, as always, along the way I’m picking up bits of ephemera that I can put into use come Thanksgiving or when wrapping Christmas gifts. Those two holidays will be on us soon enough and I’m always glad I have a simple stash.
White Hot
August 2, 2017
They said…
September 22, 2014
it wouldn’t last. It’s been two weeks now and this vase of Rhoadsidiana is still going strong…looking good from every angle. Clearly the secret to long lasting flowers is an impeccably clean container and a fresh cut to every stem. You might try this yourself during your next walk. Gather an assortment of seasonal grasses, twigs, pods or berries and create a pleasing arrangement right there in your hand. Secure it all by tying it together with a piece of twine, trim all of the stems to the appropriate length and drop immediately into your chosen vessel. There you have it…a little simplequietmodern seasonal DIY to gently segue into Fall.











