One Bowl…

September 7, 2017

a few pantry staples and a wooden spoon. That’s all that’s needed to put the abundance of Summer zucchini to good use. I adjusted the already simple recipe from SimplyRecipes.com to include butter and olive oil and the result was 14 moist and gently spiced Zucchini Muffins packed with raisins and walnuts in just 45 minutes, start to finish.

http://www.simplyrecipes.com/recipes/zucchini_muffins/

Or, you can use this recipe to create two loaves of satisfying Zucchini Bread instead. http://www.simplyrecipes.com/recipes/zucchini_bread/

 

photos: gp

 

 

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